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Our Executive Chef Tony Ounpamornchai learned secrets of cooking of Thai food as a native, Chinese dishes through his family and international cuisines through his extensive traveling. Mandarin Kitchen is the latest addition to his restaurant portfolio. With his unique ability to blend flavors and ingredients from around the world, Mandarin Kitchen is the place that truly highlight his great talent in multicultural cuisine.

OUR STORY

Mandarin Kitchen serves Pan Asian cuisine with spicy twists of Southeast Asian-Chinese cooking. The menu was inspired by Chef Tony's childhood favorite dishes and his trips around the Asia-Pacific region.

FOOD AND DRINKS